Brooklyn Pad Thai [vegan]
Read More[Vegan] Brooklyn Pad Thai
in Entrees
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Entrees
Grilled Fennel with Farro
in Entrees
Farro, a wheat grain with a nice chewiness pairs great with freshly grilled fennel.
Read MoreRaw Spinach Sunflower Pesto
in Condiments, Entrees
Raw sunflower and Spinach Pesto. A good way to use spinach in it's last days before it bolts.
Read MoreWith lots of Spring rain comes delicious Colorado Mushrooms.
A soggy Spring has made for some great wild Mushroom finds!
Read MoreSprouts, grown at home
Growing healthy sprouts at home couldn't be easier!
Read MoreVanilla Bourbon Maple Balsamic Acorn Squash
The Sweet bourbon sauce in this recipe makes a great companion for Acorn Squash.
Read MoreGreen Pea Risotto
in Entrees
Spring Fresh peas create a savory and cheesy risotto.
Read MoreShrimp Enchiladas with Jalapeno Cream Sauce
in Entrees
The EV Blog welcomes Jackie Wheeler into the kitchen who shares a great Pescatarian Dish with Shrimp.
Read MoreHomemade Pasta with Sauteed Radish and Onion
in Entrees
If you've been following the EV blog I KNOW you have some fresh frozen homemade pasta in the freezer. This 20 minute meal takes advantage of your great planning and organization.
Read MoreWaste Not! An easy way to make colorful pasta!
in Entrees
Juiced veggie scraps from Beets, asparagus and spinach can turn regular homemade pasta into gourmet! Why toss those kitchen scraps in the garbage when you can use them to color your pasta and also add a bit of unique flavor?!
Read MoreBeet Tarts two ways
Beet Tarts Two-Ways. Roasted Beet and Sauteed Beet Greens make two different versions of the same savory tart.
Read MoreStuffed Red Peppers
in Entrees
Baked Stuffed Peppers. A light meal that is ready in 30 minutes.
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