Dehydrating for easy preserving.
Read MoreEggplant Jerky
Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!
Read MoreSummer corn chowder
A great chowder to highlight wonderfully sweet Colorado corn. I've been waiting months for this!
Read MoreBasil by the pound
Locally sourced basil sold by the pound and tons of ways to use it!
Read MoreSpice it Up
Spicing up the kitchen is as simple as drying some herbs or veggies, then grinding them to powders to make your owns seasonings. While the varieties are endless this is how I make a spicy jalapeno powder from fresh peppers.
Read MoreLoco for LOCAL Challenge....
Rather than finding the ingredients for your recipe, find your recipe with your ingredients. Try a challenge this week by making a meal with only local ingredients and let what's fresh decide what you will cook. Here is an example of using backyard garden ingredients with locally sourced Farmers market finds for a 100% fresh and local meal.
Read MoreSweet Pickled Beets
Sweet pickled beets are amazing on salads or eaten on the side of any dish. Pickling in the summer when everything is fresh will assure that you enjoy the tastes of summer ALL year long!
Read MoreVeggie Pasta
A lighter version of a Spring pasta with fresh herbs and olive oil. Low calorie but full on taste.
Read MoreBeet Salad with Garden herbs and balsamic
A simple and clean beet salad with balsamic dressing.
Read MoreThe Skinny on Quick Pickling
A quick pickling method that can be done within the hour and pickles ready to eat the next day!
Read MoreFresh Spring Veggie Soup
Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
Read MoreRustic Apple Pie
Baked in a cast iron pan with sage and brown sugar this pie will make you not want to leave home for at least a few days.
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