Potato and Cauliflower Burritos! Mmmmmmm.
Read MorePotato and Cauliflower Burritos
in Entrees
Failure despite our best attempt.
My Valentine wish to everyone.
Read MoreDeconstructed Guacamole
in Salads
A Great Deconstructed Guacamole Salad. Makes a great side dish!
Read MoreCrispy Tofu Fingers
in Snacks
Crispy Tofu Fingers
Read MoreGreen Curry Stir Fry with Cashews
Green Curry Stir Fry with Cashews and Green Beans. A spicy Green Curry sauce makes this dish a star attraction.
Read MoreChocolate Brownies with Cacao Nibs
in Desserts
Chocolate Brownies with Cacao Nibs. You'll love these deeply rich yet not too sweet brownies.
Read MoreChickpea Tikka Masala
in Entrees
Chickpea Tikka Masala.
Read MoreFennel Seed Naan Bread
Preparation is fairly long on this fried Indian flat bread but well worth it. It's the perfect addition to any stew, soup or curry. The longest part of the preparation is waiting for the dough to rise which can be about 2-4 hours. Another word of caution is that when frying it's best to use high heat with a cast iron skillet. The downfall to this is that it can be smokey so you may want to be proactive and take the batteries out of the nearest smoke detector. No doubt you would otherwise be running in panic mode to clear the air, literally. The blackened and scorched bread is very tasty!
The recipe is quite long as are the directions so please find the original recipe I used HERE.
Warm Roasted Brussels Sprout Apple Salad
You won't believe how pomegranate tastes in this Warm roasted Brussels sprout Apple Salad.
Read MoreBlue Cheese and Pecan Stuffed Dates
Delicious Blue Cheese and pecan stuffed dates.
Read MoreSplit Pea Soup
Smokey Split Pea Soup. Pair this with a good book on a cold day and call life good.
Read MoreJalapeno Cheddar biscuits
in baked goods
Jalapeno White Cheddar Biscuits. Your guests will think grandma came over and slaved over the oven with these super flaky buttery biscuits.
Read More