Fresh Figs are among us right now in the stores. If you're looking for an easy way to enjoy these wonderful fruits look no further with this delicious savory fig and arugula grilled cheese.
Read MoreFigs are upon us
Pasta Carbonara
in Entrees
Fresh pasta with Carbonara sauce. The perfect dish when you have a few extra eggs laying around!
Read MoreSkillet Peach Cobler
in Desserts
A super easy summer peach cobbler baked in a cast iron skillet. Simple ingredients but huge on taste.
Read MoreWatermelon Rind Pickles
in Condiments
Don't toss out those watermelon rinds, make Pickles with them!
Read MoreEnglish Pea Risotto
in Entrees
A delicious summer risotto with fresh English Peas and Lemon
Read MoreBoozy Carmelized Korean Pears
in Desserts
An easy 15 minute dessert that looks more like 2 hours of work.
Read MoreNon-Dairy Mac and Cheese
Mac and Cheese using a Vegan nut based 'cheese' sauce. This great and easy sauce can be used as a Vegan replacement for any cheese sauce (Think Nachos!).
Read MoreHarvest Pumpkin Soup with Kale Pesto Garnish
in Soup
You're going to love this Fall Harvest Pumpkin Soup with a zesty Kale Pesto garnish.
Read MoreApples and Onions
in Entrees
Apples and Onions make a great Fall pair and are a great topping for this baked Butternut Squash. It's a Fall Trifecta!
Read MoreNew England Baked Beans
in Entrees
Traditional New England Baked beans
Read MoreIt's chili time!
in Condiments
Fall in Denver means Hatch Chili stands on nearly every corner. Do yourself a favor and stop by before they are gone! Join in on this awesome tradition.
Read MoreThat's a Meatball!
in Entrees
Another great way to use up some summer squash or zucchini! Zucchini and black bean 'meatballs'.
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