Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!
Read MoreFresh Spring Veggie Soup
Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
Read MoreSlow Cooked Tempeh Stew
This hearty French stew cooks all day in a crock pot for a great evening meal with minimal effort.
Read MoreMulti Bean Stew
A nice hearty bean stew that's perfect on a cold day.
Read MoreAsian Inspired Veggie Soup
This soup features an unusual ingredient, preserved dried turnip.
Read MoreVegan American Chili
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Read MoreChamomile and Rose Hip Tea
Easy to make Chamomile and Rose Hip tea mix.
Read MoreKabocha Squash stuffed with Butternut
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
Read MoreLentil Soup
A filling and low calorie Lentil soup.
Read MoreCream of Broccoli & Brussels Sprouts Soup
Cream of Broccoli and Brussels Sprouts Soup.
Read MoreRoasted Curry Squash Soup
This Squash Soup goes great with bread on a cold day and freezes very well. Spicy and filling it can be a great starter or as an entree. The use of mixed seasonal squash makes this easy to change up depending on what's fresh and available.
Read MoreEggplant Pasta Sauce
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
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