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Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
This hearty French stew cooks all day in a crock pot for a great evening meal with minimal effort.
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
This Squash Soup goes great with bread on a cold day and freezes very well. Spicy and filling it can be a great starter or as an entree. The use of mixed seasonal squash makes this easy to change up depending on what's fresh and available.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Vegan Frittata. That's correct, no dairy or eggs in this Frittata that still has all the flavor. Fresh garden herbs make this rustic brunch perfect and will have you reaching for more.
Green Curry Stir Fry with Cashews and Green Beans. A spicy Green Curry sauce makes this dish a star attraction.
Braised Belgian Endives. An easy way to use these normally bitter vegetables.
Vegetarian Black Bean Cheeseburgers. Perfect with a glass of beer and some chips. Game On!
Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!