Herb flavored Vinegar is a great way to use up fresh herbs from the garden and also be creative with endless mixes of flavors.
Read MoreFresh Herb Vinegar
in Condiments
Eggplant Pasta Sauce
in Vegan, Entrees, Condiments
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Read MoreSlaw with Asparagus and Green Apple
in Salads
An Interesting summer slaw with Asparagus and basil vinegrette dressing.
Read MoreMiso Hungry for Stew
A vegan stew with a Miso based broth. Hearty and delicious.
Read MoreTomato Broccoli Vegan Frittata
Vegan Frittata. That's correct, no dairy or eggs in this Frittata that still has all the flavor. Fresh garden herbs make this rustic brunch perfect and will have you reaching for more.
Read MoreVegan Strawberry & Rosemary Scones
in Desserts, Brunch, Breakfast, baked goods
These scones are not only Vegan but taste great! Both Savory and Sweet, they combine fresh strawberry and rosemary into a wonderful breakfast or anytime snack with your coffee.
Read MoreGarden Tomato Sauce
in Entrees, Condiments
Fresh and easy Garden tomato sauce. Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.
Read MoreBanana Smoothies
in Desserts
Clearance Banana Shakes!
Read More[Vegan] Brooklyn Pad Thai
in Entrees
![[Vegan] Brooklyn Pad Thai](https://images.squarespace-cdn.com/content/v1/50ba550de4b05ce489436d47/1437317153191-2SG68OJ3RVPSK6REVWDF/image-asset.jpeg)
Brooklyn Pad Thai [vegan]
Read MoreHomemade Seeded Bagels
in baked goods, Breakfast, Brunch
An Easy Recipe for homemade crispy and chewy bagels!
Read MoreVegan Cream Cheese with Chives
Vegan Cream Cheese and chive spread made from raw cashews.
Read MoreGrilled Fennel with Farro
in Entrees
Farro, a wheat grain with a nice chewiness pairs great with freshly grilled fennel.
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