VIC BOUCHARD PHOTOGRAPHY

Black Bean Cheeseburgers

January 18, 2015 in Vegan, Entrees
Black Bean Cheeseburgers

Vegetarian Black Bean Cheeseburgers.  Perfect with a glass of beer and some chips.  Game On!

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You'll Shoot your Rye Out kid

January 18, 2015 in cocktails
You'll Shoot your Rye Out kid

Enjoy this warming winter cocktail, "You'll Shoot your Rye out kid."

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Mini Apple Tarts

January 18, 2015 in Desserts
Mini Apple Tarts

Mini Apple Tarts.  These can be whipped up in minutes before your next gathering for a light dessert.

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Artisan Butternut Squash Pizza!

January 18, 2015 in Entrees
Artisan Butternut Squash Pizza!

Butternut Squash Pizza for game night!

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Vegan Mac and Cheese. Seriously!

January 18, 2015 in Entrees, Vegan
Vegan Mac and Cheese.  Seriously!

VEGAN Mac and Cheese.  Zero Dairy but tons of flavor.

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Turn that walk of shame into a walk of FAME with a Frittata

January 18, 2015 in Brunch, Breakfast
Turn that walk of shame into a walk of FAME with a Frittata

Turn that Walk of Shame into a Walk of Fame when you whip up a great Frittata before he leaves.

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Garlic Ginger Mustard

January 17, 2015 in Condiments
Garlic Ginger Mustard

Did you know you can make homemade Mustard?  This Ginger Garlic whole seed mustard has a nice little kick and amazing taste.

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Baking Savory Style- Banana Basil Muffins

January 17, 2015 in Desserts
Baking Savory Style- Banana Basil Muffins

Combining fresh basil and bananas into this tasty treat will give you the comfort of Winter yet satisfy those Summer taste cravings when we need it most!

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Homemade Finishing Salts

January 11, 2015 in Condiments
Homemade Finishing Salts

Why spend tons of money on fancy flavored salts when you can make them yourself!  Better yet, you get to be creative with your flavors and the best part is that they'll cost you next to nothing to make.

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Under Pressure!

January 11, 2015 in Entrees
Under Pressure!

Today's Pressure Cookers aren't the hissing time bombs that Grandma used.  Not only are today's models completely safe but they cook food FAST and full of flavor.

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