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Fresh pasta with Carbonara sauce. The perfect dish when you have a few extra eggs laying around!
Apples and Onions make a great Fall pair and are a great topping for this baked Butternut Squash. It's a Fall Trifecta!
Another great way to use up some summer squash or zucchini! Zucchini and black bean 'meatballs'.
Rather than finding the ingredients for your recipe, find your recipe with your ingredients. Try a challenge this week by making a meal with only local ingredients and let what's fresh decide what you will cook. Here is an example of using backyard garden ingredients with locally sourced Farmers market finds for a 100% fresh and local meal.
A lighter version of a Spring pasta with fresh herbs and olive oil. Low calorie but full on taste.
This hearty French stew cooks all day in a crock pot for a great evening meal with minimal effort.
This delicate pasta has fresh parsley leaves pressed inside the middle. These go great with a light broth garnished with sage butter.
These are a lot of fun to make and serve. You get a Pie, You get a Pie, Everyone gets their own pie.
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
Vegetarian 'Chicken' pot pie. Talk about comfort food, this is THE ONE.
Have curry powder and not quite sure what to do with it or how to prepare a sauce? This is a very easy sauce that can be made and frozen for quick HEALTHY mid week meals.
Delicious Quick Homemade pasta with Sage Brown Butter Sauce and Roasted Winter Squash. This meal easily puts some leftovers to use as well.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Fresh and easy Garden tomato sauce. Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.
Farro, a wheat grain with a nice chewiness pairs great with freshly grilled fennel.
Raw sunflower and Spinach Pesto. A good way to use spinach in it's last days before it bolts.
A soggy Spring has made for some great wild Mushroom finds!
The Sweet bourbon sauce in this recipe makes a great companion for Acorn Squash.
Fresh Figs are among us right now in the stores. If you're looking for an easy way to enjoy these wonderful fruits look no further with this delicious savory fig and arugula grilled cheese.