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Fall in Denver means Hatch Chili stands on nearly every corner. Do yourself a favor and stop by before they are gone! Join in on this awesome tradition.
Spicing up the kitchen is as simple as drying some herbs or veggies, then grinding them to powders to make your owns seasonings. While the varieties are endless this is how I make a spicy jalapeno powder from fresh peppers.
Sweet pickled beets are amazing on salads or eaten on the side of any dish. Pickling in the summer when everything is fresh will assure that you enjoy the tastes of summer ALL year long!
A quick pickling method that can be done within the hour and pickles ready to eat the next day!
Have curry powder and not quite sure what to do with it or how to prepare a sauce? This is a very easy sauce that can be made and frozen for quick HEALTHY mid week meals.
Herb flavored Vinegar is a great way to use up fresh herbs from the garden and also be creative with endless mixes of flavors.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
Fresh and easy Garden tomato sauce. Whether your own garden is producing fresh tomatoes or you have the opportunity to pick them up at a local market, this sauce will capture all that is good with summer.
Raw sunflower and Spinach Pesto. A good way to use spinach in it's last days before it bolts.
Game Day Hot Sauce? Make your own awesome Pineapple Habanero Hot Sauce at home!
Did you know you can make homemade Mustard? This Ginger Garlic whole seed mustard has a nice little kick and amazing taste.
Why spend tons of money on fancy flavored salts when you can make them yourself! Better yet, you get to be creative with your flavors and the best part is that they'll cost you next to nothing to make.
Don't toss out those watermelon rinds, make Pickles with them!